What I’m doing.
“On the first day of my summer vacation…I woke up.”
If you recognize that line, you are probably a child of the 70’s or at least a fan of Cheech and Chong (Sister Mary Elephant).
It occurred to me that my life for the last month has followed this essay format very closely. Should someone ask me about my recent work hiatus, and how I’ve spent my time, I would describe it this way.
I wake up and drink some coffee. I eat breakfast and job hunt on internet boards, send correspondence, apply for some jobs, and read a little news. Then I get a shower, and work on *insert home improvement project.* Occasionally, I realize that I am missing a key item and have to run to the mega-home-warehouse-store to find it.
Is that the same as going “downtown to hang out in front of the drugstore?”
What I’m reading
I recently finished Bee Ridgway’s The River of No Return, which interested me because of the time travel premise. There are some good things there: the notion of people having time-jumping ability, the historical period possibilities, and some of the characters are very well written. The backdrop of the story becomes more of romance than a mystery, and it unveils many compelling plot points that are never resolved. I am sure Ms. Ridgway is writing/planning to write more in this series. However, I found myself wanting to know more about the titular river (which is a major plot device in the resolution of this book) – which ends as more of an explanation. I like the universe that these characters inhabit and I love the background mysteries…I just want them to be more than conversational points in a love story. I’ll be on the look out for her second book in this series…and maybe my questions will be answered.
I just started Dark Matter: The Private Life of Sir Isaac Newton, by Phillip Kerr. Assuming I don’t get distracted by another book, I should finish it soon. This one is showing itself to be a good thriller.
What I’m cooking
Because I have more free time…I’ve been cooking for me and the missus. I’ve discovered that you can do many things with crescent roll dough – besides make crescent rolls. There are many layered “casserole” dishes you can make with an 8 x 8 baking dish and two packages of crescent rolls. My favorite has been layered smoked turkey with bacon and swiss cheese. Put down a layer of the dough and press together to make a crust. Add a layer of turkey (deli sliced), then bacon (cooked), then swiss cheese on top. You can also add a layer of sliced tomatoes in here if you so desire. Add a layer of the crescent dough on top. Scramble two eggs and pour half over the layered concoction. Repeat the turkey, bacon, and swiss cheese layers and top with the last of crescent dough. Pour the last of the egg over the casserole. Preheat the oven to 350 degrees.
Cover the dish with foil (loosely), and cook for 20 minutes at 350 deg. in the oven. After 20 minutes, remove the foil and cook for another 20 minutes. Remove from the oven and let it sit for 15 minutes before cutting and serving.
And really good the next day for breakfast.